How GE Food May Be Poisoning the Planet

By Dr. Mercola

While no one knows exactly what the effects of consuming pesticide-soaked genetically-engineered (GE) crops will be over time, all of humankind serves as “lab rat” as a few massive corporations profit handsomely from their experiment.

The good news is, although we’ve lost some battles, we seem to be winning the war.

Awareness about the potential risks of GE foods continues to grow, largely through the publicity generated by state direct ballot initiatives that bypass the legislatures. The latest polls suggest more than 90 percent of Americans now want to know what’s in their food.

As a result of increased public awareness, industry has ramped up their efforts to maintain the status quo, pouring exorbitant amounts of money into anti-labeling campaigns in order to control the public, press and government.

Economic Impacts That Are Rarely Discussed

With mounting scientific evidence about the human and environmental costs of GE foods and industrial agriculture, 64 nations now require the labeling of foods containing GE ingredients.1

Many nations have banned GE crops altogether, including parts of the EU, Switzerland, Austria, China, India, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy and Russia.2

With so many rejecting GE foods, major U.S. exports of soy and corn have lost international trade value. One expert estimated $200 to 300 million per year are lost in European exports alone.

With regard to China, U.S. corn exports dropped 85 percent in one year (2013 to 2014), according to the trade association, which bases its estimates on data from export companies.3

In Europe, the GMO tug-of-war continues, as 58 GE foods remain legal for import, with 17 new ones added in April 2015 (maize, cotton, soybean, oilseed rape, sugar beets, and carnations).4Individual EU states are granted the option of opting-out.5

Here in the U.S., industry’s greed rages on. Corporate leaders and government officials refuse to heed GMO

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